FISH
Trout With almonds
£8.25
Trout Meuniere Simmered in light butter and lemon
£9.90
Scampi Deep fried
£12.90
Scampi Provencale Served in a sauce of wine, garlic, tomato and parsley on a bed of rice
£14.50
Seabass Plainly grilled with a touch of fennell
£14.90
Salmon Freshly grilled
Salmon Veloute Poached in a light veloute sauce with lemon, herbs and cream
£11.50
Halibut Gently grilled
£13.90
Halibut Lydia In a cream sauce with prawns, asparagus and white wine
Dover Sole Gently grilled
£19.95
Dover Sole Meuniere Simmered in light butter and lemon
£21.90
King Prawns Grilled in parsley, butter, garlic and lemon juice
£18.50
Seafood Pilaff A selection of seafood, simmered with chopped vegetables and stirred with rice and white wine sauce
£12.75
Whole Lobster Thermidor In a white wine and wild mustard sauce served 'Au Gratin'
£26.50
12-13, Heddon Court Parade, Cockfosters Rd, Barnet, Hertfordshire EN4 0DB Tel: 020 8441 9009