VALENTINE'S DAY MENU

STARTERS

Duet for Lovers
Wild Mushroom Soup with Cream

Heart to Heart
Mixed Salad with Avocado, Artichoke & Vinaigrette Sauce

St Valentine's Passion
Penne pasts with Mixed Seafood and Tomato Sauce


ENTREES

Be Mine
Slow cooked Lamb Shank served on Mash Potatoes with Fresh Vegetables

Menage a Trois
Fillet of Sea Bass with Lemon & herb Sauce served with Potatoes and Fresh Vegetables

Bird of Love
Breast of Chicken stuffed with Cream Cheese & Spinach, wrapped in bacon with mango sauce, served with Potatoes and Fresh Vegetables


Dessert From our Sweetcart


Filter Coffee With Petite Fours