VALENTINE'S DAY MENU
STARTERS
Duet for Lovers Wild Mushroom Soup with Cream
Heart to Heart Mixed Salad with Avocado, Artichoke & Vinaigrette Sauce
St Valentine's Passion Penne pasts with Mixed Seafood and Tomato Sauce
ENTREES
Be Mine Slow cooked Lamb Shank served on Mash Potatoes with Fresh Vegetables
Menage a Trois Fillet of Sea Bass with Lemon & herb Sauce served with Potatoes and Fresh Vegetables
Bird of Love Breast of Chicken stuffed with Cream Cheese & Spinach, wrapped in bacon with mango sauce, served with Potatoes and Fresh Vegetables
Dessert From our Sweetcart
Filter Coffee With Petite Fours