TELEPHONE: 020 84419009 
 

WELCOME TO HUNTERS OF COCKFOSTERS 

For over 30 years, Hunters of Cockfosters has been providing high quality food, wine and service set in a luxurious and friendly atmosphere to an appreciative clientele and our reputation for excellence has become wide spread. 

HUNTERS APPETIZERS & SALADS 

HUNTERS MAINS 

HUNTERS WINE & DRINKS 

HUNTERS SPECIALITIES 

MULTI AWARD WINNING RESTAURANT 
 
This unique Multi Award Winning Restaurant features classic dishes from France, Italy, Greece and around the world. The menu is extensive and only the highest quality fresh foods are ever used. 
 
Diners are encouraged to take time in our stunning main dining room (with its beautiful Tromp l-Oeil Tuscan landscape) and linger over the exquisite dishes on offer ranging from our renowned Minestrone Soup to Lobster Thermidor & Tournedos Rossini . To follow, a tempting range of spectacular desserts served from our famous sweet-cart including Tiramisou, Fruiti di Bosco & Bignolata . 
Daily Set Lunch:  
(2 Courses - £10.95) 
 
Starter: 
Tuna Vinnaigrette Salad, Egg Mayonnaise, Fried Whitebait, Fried Camembert, Houmous and Pitta Bread, and Soup of the day. 
 
Main-Course: 
Grilled Salmon Fillet, Whole Grilled Trout, Fillets of Sardine, Chicken Bonne Femme, Grilled Chicken Salad, Penne Napolitan and Chilli Con Carne 

AWARDS 

Hunters of Cockfosters has scored a hat-trick! 
 
The popular, predominately Mediterranean restaurant is the proud winner of the the 2009 Gannets' Restaurant Of The Year Award, giving it a record third win in the competition. 
 
Louis and George would like to say a huge "thank you" to all their loyal customers who voted for Hunters. 
 
Winning the award once is special, but its much harder to keep winning it again and again. 
 
Hunters of Cockfosters has now won the award 3 times in the last 8 years. 
 
 
 
or phone us on 
020 8441 9009 
Our Festive Season Menus 
Book early to avoid disappointment 

Christmas Daily Set Menu 

STARTERS 
Chicken Liver Pate 
Garlic Mushrooms (v) 
Prawn Cocktail 
Soup Of The Day 
 
MAIN COURSES 
Traditional Roast Turkey 
Sirloin Steak 
Penne A La Paesana (v) 
Chicken Chasseur 
Fillets Of Seabass In Lemon & Herb Sauce 
 
DESSERTS 
Christmas Pudding 
Or A Selection from our Sweet-Cart 
 
Filter Coffee with Petit-Fours 
 
PRICE - Lunch £19.95 / Evening £23.95 
 
Available from 1/12/2014 to 24/12/2014 

Christmas Day Menu 

STARTERS 
Smoked Salmon 
Soup Of The Day (v) 
 
MAIN COURSES 
Spinach & Ricotta Tortelloni (v) 
Traditional Roast Turkey 
Fillet Of Seabass Bonne Femme 
Vegetable Kiev (v) 
 
DESSERTS 
Christmas Pudding (v) 
Fresh Fruit Salad (v) 
Selection Of Cheesecakes 
 
Coffee With Petit-Fours 
 
 
PRICE - £65.00 Adults £40.00 Under 12"s 
 

New Years Eve Menu 

STARTERS 
Garlic Mushrooms (v) 
Asparagus Soup (v) 
Smoked Salmon & Prawns 
 
MAIN COURSES 
Roast Duck In Orange Sauce or Gravy & Sage & Onions Stuffing. 
Fillet Of Seabass With A Lemon & Herb Sauce 
Tournedos Princess - Fillet Seak In An Asparagus, White Wine, Mushroom & Cream Sauce. 
Vegetable Kiev, Served On Rice (v) 
 
DESSERTS 
A Selection From Our Sweet-Cart 
 
Coffee With Petit-Fours 
 
PRICE - £65.00 p/p 
 
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